The following article comes from the Huffington Post:
Sustainable Seafood Boom Brings Hope To An Overfished Planet
Think your choices have little impact on our ailing planet? Think again.
A new report about the surge of the global sustainable seafood market this month reveals how consumer and corporate decisions could significantly move the needle when it comes to tackling the world’s environmental woes.
The International Institute for Sustainable Development report found more than 23 metric million tons of seafood certified as sustainable — worth $11.5 billion — was sold worldwide last year.
Full article, with pictures, is here: http://www.huffingtonpost.com/entry/sustainable-seafood-market-growth_us_573c340de4b0646cbeeb858a